To start…
Peach and strawberry gazpacho with smoked eel tartare 14,50
Our puff pastry-style “patatas bravas” with smoky spicy sauce 14,50
Free-range chicken salad, pickled cucumber, Caesar sauce, parmesan 14,50
Salt-cured foie with dried plum chutney and toasted wine and raisin bread 23,00
Sobrasada croquettes with honey (5 pcs) 15,00
Aged beef jerky with bread-tomato 18,50
Seaweed ciabatta with L'Escala anchovies, roasted peppers and creamy goat cheese 17,00
Thai-style rock mussels or grilled rock mussels 15,50
Andalusian-style baby squid with ginger and lime mayonnaise 20,50
Rice Dishes…
Seafood paella (minimum 2 people) 22,50 p/pax
Soupy rise with lobster (minimun 2 people) 29,90 p/pax
Fideuà (mínimun 2 people) 21,50 p/pax
Vegetable paella (minimum 2 people) 19,50 p/pax
Oysters La Belle Huitre nº2
Natural 22,00 (4 units)
With bloody Marie gel, celery juice and wasabi pearls 26,00 (4 unités)
Fish and Seafood…
Our salmon tartare 22,50
Marinated bluefin tuna, coconut “ajoblanco”, mango 24,50
Scallops with Iberian pork jowl and cauliflower 25,50
Prawns from Blanes or Palamós S/M
Confit cod, creamy rice, black trumpet mushrooms, truffle, black garlic 27,50
Fresh market fish (baked or grilled) S/M
“Cim i tomba” with monkfish and turbot 33,50
Meats …
Angus beef cheek with Empordà wine and organic goat cheese polenta 28,50
Beef tenderloin, Idiazábal cheese sauce, mushrooms, baby onions, and mini potatoes 28,50
Iberian pork tomahawk with potatoes 32,50
Angus short ribs cooked at 70°C, artichokes, and chimichurri 28,50