Lunch Menu

Starters to choose from

Algae chapata bread with L'Escala anchovies, roasted pepper and creamy goat cheese

Peach and strawberry gazpacho with smoked eel tartare

Free-range chicken salad, pickled cucumber, Caesar dressing, and Parmesan

Potato cream, low-temperature organic egg, mushrooms, and cured meat

Cerdanya-style “trinxat” with “perol” sausage, mushrooms, and asparagus

Russian salad ingot with confit prawns

Grilled rock mussels

Main courses to choose from

Grilled sea bream with wok-style vegetables

Salmó confitat, parmentier i spinals

Duck confit in Pedro Ximénez, pear, and fried gnocchi

Iberian pork cheek cooked at low temperature with mashed potatoes

Seafood paella (min. 2 people)

Fideuà (min. 2 people)

Desserts
Chocolate mousse with virgin olive oil and sea salt

Cheesecake with red fruits

Ice creams/sorbets

30,00 €
(bread service and drinks not included)